Welcome to our food and drink blog!
Our captivating Romney restaurant is now open! Our food and drink experts have been crafting thoughtful new recipes and a superb new summer menu for you to enjoy.
Here on our Kent food and drink blog, we'll keep you updated on all the latest food-themed news, recipes and trivia. Subscribe to our emails at the bottom of this page to keep up to date.
Tips for a stress-free Christmas
Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.
Making hot drinks healthier
How to make healthier versions of Britain's favourite hot beverages.
World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Sausages with Polenta and Gremolata
Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
How to make Sourdough
This Sourdough September, follow our recipe and bake your own unique, delicious homemade delicious bread, nurtured from a small mother dough over 14 days to create a delicious full loaf.
Esquites
Alex, Head Chef at our sister restaurant Langton’s at Cooper’s Hill, has a delicious recipe for Esquites, a fresh Mexican salad that will give your summer barbecue extra oomph.
New safety guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Romney.
Temporary closure
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Summer in a glass, the English 77 cocktail
This zesty cocktail is a twist on the classic French 75, swapping Champagne for English sparkling wine and adding elderflower liqueur.