ALL DAY DINING - SAMPLE MENU
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STARTERS
Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.50
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.50
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.25
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MAINS
Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 14.95
Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 24.50
Add peppercorn sauce 1.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.00
Summer pea risotto, tarragon oil, pea shoots (V) (GF) 15.50
Seared plaice, new potatoes, tenderstem broccoli, tarragon sauce (GF) 17.00
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LIGHT BITES & SPECIALS
Jacket potato, mixed leaves (GF) (V) 7.50
Choice of fillings
Three egg omelette, bistro fries, salad (V) 8.95
Vintage cheddar and onion chutney sandwich (V) - served on white or brown bloomer 7.50
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.00
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SIDES
Broccoli & toasted hazelnuts (V)(GF) (N) 4.00
Summer vegetables, minted butter (V)(GF) 4.00
Buttered new potatoes (V)(GF) 4.00
Bistro fries (VG) 3.75
House salad (GF) 3.75
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DESSERTS
Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of ice cream and sorbet (V) (GF) 4.50
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(V) Vegetarian | (N) Nut | (GF) Gluten Free
SUNDAY LUNCH - SAMPLE MENU
Sundays 12pm - 3pm
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STARTERS
Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
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MAINS
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
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DESSERTS
Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets
AFTERNOON TEA - SAMPLE MENU
2pm - 5pm
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£18.00 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail
Terms and Conditions:
- only valid for Traditional Afternoon Tea bookings between 8th – 21st August 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.
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For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.
