Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
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ROYAL TEA AT ROMNEY
Monday 23rd May to Sunday 5th June
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FATHER'S DAY MENU
Sunday 19th June | 12pm - 3pm
Please book in advance to avoid disappointment.
ALL DAY DINING
Monday - Saturday
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LIGHT BITES & SANDWICHES
Soup of the day with farmhouse bread and butter (V) 5.95
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) 9.50
Sandwiches are served with crisps & salad
Pesto chicken 6.95
Prawn Marie Rose 8.00
Aged cheddar cheese and tomato chutney 6.95
Add fries 3.75
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GRILLS
Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) 28.00
Lamb burger, brioche bun, baby gem lettuce, tomato, bistro fries 11.50
Salmon fillet, minted jersey royals, baby gem, samphire (GF) 16.50
Cauliflower Steak, mushrooms and beurre noisette, new potatoes, watercress (V) 9.00
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CLASSICS
Caesar salad, baby gem lettuce and anchovy (GF) (served with either chicken breast or smoked salmon) 11.50/13.25
Beer battered haddock, hand cut chips and garden peas with tartar sauce 11.75 / 8.25
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 15.00
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) 13.00
Classic prawn cocktail, cherry tomato and toasted sour dough 12.00
Breaded scampi, bistro fries and garden peas with tartar sauce 11.75/8.25
Thai green vegetable curry, jasmine rice, prawn crackers (V) 12.00
(V) Vegetarian | (N) Nut | (GF) Gluten Free
SPECIALS
Monday - Saturday
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STARTERS
Confit duck terrine, honey roasted poached pear, seeds, and grain crisps 8.00
Salted and peppered squid, garlic, and lemon aioli, pickled red cabbage 7.50
Smoked salmon tartar, avocado, soft boiled hen egg, compressed cucumber (GF) 8.50
Goats cheese and red onion marmalade, beetroot carpaccio, candy walnuts 7.00
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MAINS
Grilled lamb cutlets, mini shepherd’s pie, minted mushy peas, warm carrot slaw (GF) 17.00
Roast whole plaice, jersey royal, tender stem broccoli and dill butter (GF) 16.50
Chicken Kiev, triple cooked chips, pickled cucumber, red onion, and anchovies’ salad 15.50
Spinach, goat cheese and sweet potato wellington, mushroom fricassee, stem broccoli 14.50
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SIDES
Tender stem broccoli 4.00
Creamy mash potato 4.00
Vegetables of the day 4.00
Bistro fries 4.00
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DESSERTS
Baileys panna cotta, shortbread, and chocolate ice cream(V) 6.00
Marinated fresh mango, frozen mango yogurt (V) 6.00
Roast hazelnuts and chocolate tart, raspberry sorbet, and cream Chantilly (V) 6.00
Selection of ice cream or sorbet (V): two scoops 3.25 | three scoops 4.50
SUNDAY LUNCH MENU
Sundays 12pm - 3pm
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STARTERS
Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
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MAINS
Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
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DESSERTS
Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets
AFTERNOON TEA MENU
Monday to Sunday 2pm - 5pm
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TRADITIONAL AFTERNOON TEA
Selection of finger sandwiches
Mini sausage roll
Mini pork pie
Warm fruit scone with strawberry preserve and clotted cream
Mini Victoria sponge with cream and raspberry jam
Mini chocolate tart
Mini strawberry and lemon tartlet
Mini macaroons
Selection of petit fours and macaroons
Scone with jam and clotted cream
Selection of freshly brewed tea or coffee
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AFTERNOON TEA WITH PROSECCO
Add a crisp glass of Prosecco to your traditional afternoon tea
For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.
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