Restaurant Menus

Afternoon Tea Menu

Sunday Lunch Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

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ROYAL TEA AT ROMNEY

Monday 23rd May to Sunday 5th June

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FATHER'S DAY MENU

Sunday 19th June |  12pm - 3pm

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Please book in advance to avoid disappointment. 

 

ALL DAY DINING

Monday - Saturday

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LIGHT BITES & SANDWICHES

Soup of the day with farmhouse bread and butter (V) 5.95
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) 9.50
 Sandwiches are served with crisps & salad
Pesto chicken 6.95
 Prawn Marie Rose 8.00
  Aged cheddar cheese and tomato chutney 6.95
 Add fries 3.75

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GRILLS

Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) 28.00
Lamb burger, brioche bun, baby gem lettuce, tomato, bistro fries 11.50
Salmon fillet, minted jersey royals, baby gem, samphire (GF) 16.50
Cauliflower Steak, mushrooms and beurre noisette, new potatoes, watercress (V) 9.00

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CLASSICS

Caesar salad, baby gem lettuce and anchovy (GF) (served with either chicken breast or smoked salmon) 11.50/13.25
Beer battered haddock, hand cut chips and garden peas with tartar sauce 11.75 / 8.25
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 15.00
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) 13.00
Classic prawn cocktail, cherry tomato and toasted sour dough 12.00
Breaded scampi, bistro fries and garden peas with tartar sauce 11.75/8.25
Thai green vegetable curry, jasmine rice, prawn crackers (V) 12.00

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Restaurant Menu as PDF

SPECIALS

Monday - Saturday

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STARTERS

Confit duck terrine, honey roasted poached pear, seeds, and grain crisps 8.00
Salted and peppered squid, garlic, and lemon aioli, pickled red cabbage 7.50
Smoked salmon tartar, avocado, soft boiled hen egg, compressed cucumber (GF) 8.50
Goats cheese and red onion marmalade, beetroot carpaccio, candy walnuts 7.00

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MAINS

Grilled lamb cutlets, mini shepherd’s pie, minted mushy peas, warm carrot slaw (GF) 17.00
Roast whole plaice, jersey royal, tender stem broccoli and dill butter (GF) 16.50
Chicken Kiev, triple cooked chips, pickled cucumber, red onion, and anchovies’ salad 15.50
Spinach, goat cheese and sweet potato wellington, mushroom fricassee, stem broccoli 14.50

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SIDES

Tender stem broccoli 4.00
Creamy mash potato 4.00
Vegetables of the day 4.00
Bistro fries 4.00

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DESSERTS

Baileys panna cotta, shortbread, and chocolate ice cream(V) 6.00
Marinated fresh mango, frozen mango yogurt (V) 6.00
Roast hazelnuts and chocolate tart, raspberry sorbet, and cream Chantilly (V) 6.00
Selection of ice cream or sorbet (V): two scoops 3.25 | three scoops 4.50

Download the Specials Menu as PDF

SUNDAY LUNCH MENU

Sundays 12pm - 3pm

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STARTERS

Soup of the day served with warm bread roll and butter (V)

Poached pear and stilton salad, crispy bacon, and herb croutons

Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)

Slow cooked pulled duck terrine, pear chutney and sourdough crisps

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MAINS

Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce

Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce

Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce

Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)

Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)

All served with seasonal vegetables, and pan gravy.

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DESSERTS

Pear crumble served with vanilla custard

Baked vanilla cheesecake with strawberry coulis

English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets

AFTERNOON TEA MENU

Monday to Sunday 2pm - 5pm

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TRADITIONAL AFTERNOON TEA

Selection of finger sandwiches

Mini sausage roll

Mini pork pie

Warm fruit scone with strawberry preserve and clotted cream

Mini Victoria sponge with cream and raspberry jam

Mini chocolate tart

Mini strawberry and lemon tartlet

Mini macaroons

Selection of petit fours and macaroons

Scone with jam and clotted cream

Selection of freshly brewed tea or coffee

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AFTERNOON TEA WITH PROSECCO

Add a crisp glass of Prosecco to your traditional afternoon tea

 

 

For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards. 

And for a more intimate dining experience, ask about booking our private dining room.

Private dining  About us  Contact Us

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