The Romney Blog

The Romney Blog

The Romney Blog

Our new blog!

Our captivating Romney restaurant may be temporarily closed, but we're still working away behind the scenes. The Romney at Mote House food and drink experts are crafting thoughtful new recipes and a superb new summer menu.

We'll keep you updated on all the latest food-themed news here on our new Kent food blog. Subscribe to our emails at the bottom of this page, to keep up to date.


Kentish spring rump of lamb, potato dauphinoise served with a red wine reduction

Why not try this perfect seasonal dish this Sunday with a glass of full-bodied red wine to add a twist to your Sunday lunch dinner.

View recipe


Rosemary & garlic popcorn 

Savoury popcorn?! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe


Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle


Hot cross buns

Get kneading and try baking your own hot cross buns. Fresh home-baked buns, just in time for Easter.

View recipe


Bouillabaisse stew

A classic warm and hearty French dish.

View recipe



Apple tarte tatin

A deliciously sweet puff pastry dessert served warm with homemade honeycomb ice-cream.

View recipe


Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement