Our new blog!
Our captivating Romney restaurant may be temporarily closed, but we're still working away behind the scenes. The Romney at Mote House food and drink experts are crafting thoughtful new recipes and a superb new summer menu.
We'll keep you updated on all the latest food-themed news here on our new Kent food blog. Subscribe to our emails at the bottom of this page, to keep up to date.
Kentish spring rump of lamb, potato dauphinoise served with a red wine reduction
Why not try this perfect seasonal dish this Sunday with a glass of full-bodied red wine to add a twist to your Sunday lunch dinner.
Rosemary & garlic popcorn
Savoury popcorn?! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
Get kneading and try baking your own hot cross buns. Fresh home-baked buns, just in time for Easter.
A classic warm and hearty French dish.
Apple tarte tatin
A deliciously sweet puff pastry dessert served warm with homemade honeycomb ice-cream.
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.