The Romney Blog

The Romney Blog

The Romney Blog

Welcome to our food and drink blog!

Our captivating Romney restaurant is now open! Our food and drink experts have been crafting thoughtful new recipes and a superb new summer menu for you to enjoy.

Here on our Kent food and drink blog, we'll keep you updated on all the latest food-themed news, recipes and trivia. Subscribe to our emails at the bottom of this page to keep up to date.


Audley chef masterclass

The results are in and we are delighted to announce that you picked Scott’s Beef Bourguignon recipe!

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Perfect pancakes at home

Shrove Tuesday is the next national food celebration, and it's easy to understand why this simple and versatile dish is increasing in it's popularity. Follow our easy recipe for perfect pancakes.

View recipe


Chinese New Year

On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.

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Dry January at The Romney

Learn more about Dry January and read our top tips to help you through the month.

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Audley chef masterclass

Vote on which delicious dish you would like to see a virtual demonstration of.

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Tips for a stress-free Christmas

Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.

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A classic Christmas pudding recipe

Try our tried and tested version of the humble Christmas pudding.

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Making hot drinks healthier

How to make some of Britain's favourite hot beverages healthier.

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November - World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

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Sausages with polenta and gremolata

Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.

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Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

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Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Romney

Watch video


Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

View recipe


We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

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Summer in a glass

This zesty cocktail is a twist on the classic drink French 75, swapping Champagne for an English sparkling wine and adding elderflower liqueur.

Make cocktail


Food and drink quiz

How well do you know your food and drink trivia?

Start quiz


Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips


Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

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Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

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Kentish spring rump of lamb, potato dauphinoise served with a red wine reduction

Why not try this perfect seasonal dish this Sunday with a glass of full-bodied red wine to add a twist to your Sunday lunch dinner.

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Rosemary & garlic popcorn 

Savoury popcorn?! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

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Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle


Hot cross buns

Get kneading and try baking your own hot cross buns. Fresh home-baked buns, just in time for Easter.

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Bouillabaisse stew

A classic warm and hearty French dish.

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Apple tarte tatin

A deliciously sweet puff pastry dessert served warm with homemade honeycomb ice-cream.

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Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement