The Romney Blog

The Romney Blog

The Romney Blog

Our new blog!

Our captivating Romney restaurant may be temporarily closed, but we're still working away behind the scenes. The Romney at Mote House food and drink experts are crafting thoughtful new recipes and a superb new summer menu.

We'll keep you updated on all the latest food-themed news here on our new Kent food blog. Subscribe to our emails at the bottom of this page, to keep up to date.

 

We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

Read more

 

Summer in a glass

This zesty cocktail is a twist on the classic drink French 75, swapping Champagne for an English sparkling wine and adding elderflower liqueur.

Make cocktail

 

Food and drink quiz

How well do you know your food and drink trivia?

Start quiz

 

Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips

 

Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

View recipe

 

Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

View recipe

 

Kentish spring rump of lamb, potato dauphinoise served with a red wine reduction

Why not try this perfect seasonal dish this Sunday with a glass of full-bodied red wine to add a twist to your Sunday lunch dinner.

View recipe

 

Rosemary & garlic popcorn 

Savoury popcorn?! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe

 

Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle

 

Hot cross buns

Get kneading and try baking your own hot cross buns. Fresh home-baked buns, just in time for Easter.

View recipe

 

Bouillabaisse stew

A classic warm and hearty French dish.

View recipe

 

 

Apple tarte tatin

A deliciously sweet puff pastry dessert served warm with homemade honeycomb ice-cream.

View recipe

 

Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement