Winter Menu

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.00
Warm salad of heritage beetroot, blue cheese, winter leaves, candied walnuts, horseradish (V) (GF) (N)
£8.50
The Audley Christmas Club: Turkey, pigs in blankets, tomato, egg, mayonnaise, bistro fries
£8.50
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V) - £6.50
Smoked salmon, cream cheese & dill - £8.00

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£8.50 / 11.00
Mac ‘n’ cheese, chestnut, parsley, truffled breadcrumbs
£6.50
Sausage and mash, buttered greens, caramelised onion gravy
£6.00 / 8.50
Whitby Bay scampi, bistro fries, mixed leaves
£7.50 / 10.50
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
£8.50/ 11.00

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GRILL

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8oz sirloin, triple cooked chips, grilled mushroom, cauliflower cheese puree choice of wild mushroom & madeira, blue cheese or peppercorn sauce
£21.00
Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus
£15.50
Venison haunch, potato fondant, peppered leeks, roasted carrots, chocolate jus
£21.00
Seabass fillet, caramelised new potatoes, tenderstem broccoli, white wine & tarragon cream
£16.00

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STARTERS

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Smoked salmon tartare, pickled radish, horseradish crème fraiche, beetroot ketchup
£8.00
Ham hock terrine, spiced pear chutney, dressed leaves, toasted brioche
£7.00
Wild mushroom parfait, apple, grapes, toasted sourdough
£7.50
Crab arancini, shellfish bisque, watercress salad
£9.00
 

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MAINS

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Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage
£16.00
Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce (GF)
£16.50
Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (GF)
£13.00
Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus
£15.50
 

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SIDES

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All sides    £3.50

Tenderstem broccoli & toasted almonds (V) (GF)

Braised red cabbage (V) (GF)

Honey roasted root vegetables (V) (GF)

Bistro fries (V)

Triple cooked chips (V)

Mixed, dressed leaves (V) (GF)
  

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DESSERTS

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Bailey’s cheesecake, popcorn, coffee, salted caramel ice cream (V) (N) - £5.50
Christmas pudding parfait, red wine poached pear, hazelnut praline, boozy prunes (V) - £5.50
Dark chocolate & clementine tart, glazed segments, clotted cream ice cream (V) - £5.50
Selection of ice cream & sorbet (V) (GF) - £2.95 for 2 Scoops / £3.95 3 Scoops
Selection of British cheese served with chutney and savoury biscuits - £8.00

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Download our winter menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For more visit our new Food Blog.

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