Sunday Lunch Menu

Monday – Sunday, 12pm- 3pm
Please see a sample Sunday lunch menu below




Soup of the day served with warm bread roll and butter (V)

Poached pear and stilton salad, crispy bacon, and herb croutons

Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)

Slow cooked pulled duck terrine, pear chutney and sourdough crisps




Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce

Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce

Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce

Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)

Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)

All served with seasonal vegetables, and pan gravy.





Pear crumble served with vanilla custard

Baked vanilla cheesecake with strawberry coulis

English country cheese selection, chutney, grapes and crackers Selection of ice creams and sorbets

~ ~ ~

One course - £14.50
Two courses - £18.50
Three courses - £22.50

Download our Sunday Lunch Sample Menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.


And for a more intimate dining experience, ask about booking our private dining room.

Private dining Back to all menus Contact Us

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