Restaurant Menu

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STARTERS

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Smoked duck carpaccio, wild rocket, blackberries, parmesan shaving and hazelnuts
£7.95
Slow cooked pork belly, apple slaw, apple jelly, fried sage leaves and crispy crackling
£7.50
Potted crab meat, king prawn tempura, sourdough crisps, herb aioli
£8.95
Mature cheddar and wild mushroom tart, soft boiled duck egg, chicory and crispy onion
£7.00

 

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MAINS

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Slow cooked lamb shank, creamy mash potato, Chantenay Carrot, crispy parsnip and red wine jus
£16.50
Pan fried skate wing, roast new potato, spinach and capers brown butter
£16.95
Pan fried pheasant breast, slow cooked leg comfit, potato fondant, pancetta sautéed brussels sprouts, thyme and orange sauce
£15.95
Spinach and ricotta tortellini, wild mushroom, truffle oil, semi dried tomato and parmesan shaving
£14.50

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LIGHT BITES

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Soup of the day, homemade bread (V)
£5.50
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
£7.95
The Audley Club: chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries
£8.00
Served on white or granary bloomer with dressed leaves & vegetable crisps
Vintage cheddar & onion chutney (V)
£6.50
Smoked salmon, cream cheese & dill
£7.00

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£11.00 / 7.50
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)
£13.00 / 8.00
Sausage and mash, buttered greens, caramelised onion gravy
£9.50 / 6.50
Whitby Bay scampi, bistro fries, mixed leaves
£10.95 / 7.50
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£11.50 / 8.50
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
with grilled chicken breast - £11.00
with hot smoked salmon - £12.50

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GRILL

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Steak of the day, triple cooked chips, kale & caramelised onions, grilled mushroom, choice of blue cheese, peppercorn or bordelaise sauce
£21.00
Barnsley chop, potato fondant, tender stem broccoli, red wine jus
£15.50
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre Blanc
£16.00

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SIDES

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Fine beans & shallots (V) (GF) 
Kale & crispy onions
Honey roasted root vegetables (V) (GF) 
Bistro fries (V) 
Triple cooked chips (V) 
Mixed, dressed leaves (V) (GF)
Buttered spinach (V) (GF) 

All sides - £3.50

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DESSERTS

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Grand Marnier chocolate mousse, poached pear, burned meringue and hazelnut crumb
£5.50
Almond and figs tart, cream Chantilly and raspberry sorbet
£5.50
Blackberry cheesecake sundae, blackberry compote, chocolate crumb
£5.50
Selection of British cheeses, grapes quince chutney, savoury biscuits and butter
£8.50

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Download our Restaurant Menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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And for a more intimate dining experience, ask about booking our private dining room.

Private dining Back to all menus Contact Us

_______or for more_______

VISIT OUR FOOD BLOG

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