Ingredients:

• 125g sieved plain flour
• 2 large eggs
• 300ml full-fat milk
• 1 tablespoon of honey or golden syrup
• 1 pinch of salt
• ½ a vanilla pod (or 1tsp of vanilla essence if you don't have a pod)

The batter:

• Add the vanilla pod, honey/golden syrup and eggs to a large bowl and whisk together.
• Add the flour, sugar and salt to the bowl.
• Add 100ml of milk to the bowl and whisk all the ingredients together.
• Once smooth, gradually add the remaining milk and continue to whisk.

Note: Getting the batter smooth before adding the rest of the milk is the key to making your pancakes light and thin.

Cooking:

• Heat up a non-stick frying pan and spray with oil spray for an even coating.
• Let the pan heat up a little more, lift the pan and add the batter with a ladle, swirling the pan to thinly coat the base of the pan with batter.
• Return the pan to the heat and cook for 1-1½ minutes, at which time you can then flip your pancake.
• You can try the fun way or use a spatula.
• Cook for a further 1-1½ minutes, then turn out onto a plate.
• Repeat this process until all the batter is used.

Top savoury suggestions:

• Chargrilled vegetables with pepper (you can even add a few spices to the batter mix)
• Goats cheese and rosemary
• Poached eggs and smoked salmon
• Ham and cheese (classic and simple)

Top sweet suggestions:

• Lemon and sugar (of course!)
• Nutella and strawberries
• Ice-cream
• Maple syrup and bacon bits (very American!)

Whatever topping or filling you choose, we wish you Bon Appetit!

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