Call us 01622 532 343

Our Menus

At the Romney Bistro/Restaurant we pride ourselves on the quality and sustainability of our food which is why we use locally sourced food from local suppliers whenever possible.

We will try to cater to your individual dietary requirements whenever possible.

Below is an example of the Romney Bistro Menu which changes on a weekly basis



Soup of the day, served with a freshly baked roll and butter

Truffled goats cheese with oatcakes and beetroot

Potted confit duck leg with cranberry relish

Japanese style King prawns with a sweet chilli dipping sauce

Main courses

Pan fried gurnard with chorizo and puy lentils

Grilled spring chicken with asparagus spears, cherry tomatoes and yellow peppers

Herb crusted loin of lamb, fondant potato, buttered spinach and chantenay carrots

(£2 supplement)

Three cheese tortellini in a parmesan broth



Your choice from today’s desserts selection

1 Course: £9.50

2 Courses: £13.50

3 Courses: £17.50

These represent a taste of the most popular dishes across our villages


Three free range eggs with your choice from two of todays fillings served with skinny fries and side salad


Salad of the Week

Spring Salad


Catch of the Day with chips

Todays fish deep fried in beer batter served with chunky chips, garden peas and homemade tartare sauce



Penne pasta with a creamy smoked salmon & crayfish tails sauce served with garlic bread and side salad



Fresh salmon fillet served on a bed of sauteed new potatoes with watercress and a warm passion fruit vinaigrette


Sausage and Mash

Fresh locally madeKentish Korker sausages with buttery mashed potatoes, fresh vegetables and onion gravy


Roast Chicken Breast

Chicken breast wrapped in streaky bacon and roasted, served with new potatoes and fresh vegetables


Please call 01622 633215 for menu options as these change on a weekly basis

Audley Classics

Catch of the day

Todays fish served deep fried in our homemade beer batter, bread crumbed or simply grilled.

Served with your choice of garden peas, mushy peas or salad pot with gastro chips and our homemade tartare sauce



Scampi and chips

A firm favourite throughout all of our Audley villages, plump whole tail scampi served with your choice of garden peas, mushy peas or salad pot with skinny chips and homemade tartare sauce



Calf’s Liver and pancetta

Sautéed calf’s liver served stacked with a crispy pancetta top, buttery mashed potatoes and a sage gravy




Three free range eggs with two of todays fillings served with skinny chips and salad pot



Salmon Fillet

A firm Mote House favourite, fresh salmon fillet oven baked with a lime, honey and black pepper glaze served with green vegetables and buttered crushed new potatoes



Light bites and snacks

Soup of the day with a warm freshly baked roll and butter



Your choice of starter or dessert from this week’s specials options



Grilled back bacon rashers in your choice of white or wholemeal bread



Freshly made sandwiches made with your choice of white or wholemeal bread and served with crisps and salad pot. Please ask for today’s fillings


If you would like your sandwich toasted, please ask at the time of ordering.


A slice of our cake of the day



Home baked cookies

£1.00/£0.85 each

Finger sandwiches

Smoked salmon and cream cheese with lemon and black pepper

Honey baked ham and English mustard, Local free range egg mayonnaise

Cucumber with dill crème fraiche


Giant scone with clotted cream and local strawberry jam

A selection of mini eclairs, macarons and mini cakes

Tea or coffee

£16.95 per person


Champagne Afternoon Tea 

Our popular afternoon tea made just that little bit more special with a glass of bubbly 

£21.95 per person


G and Tea

Why not try something a bit different… Our tasty afternoon tea served with gin and tonic.


Sunday Menu


Roasted honey and parsnip soup
served with bread roll and butter

Mozzarella and cherry tomato quiche tarts 
served with tartare sauce and salad garnish

Prawn cocktail salad served in a Marie Rose sauce
served with brown buttered bread

Salmon goujons served with tartare sauce and salad garnish


Main courses

Roast sirloin of beef

Roast loin of pork with crackling

Bacon wrapped chicken breast

Nut roast (V)

Your choice from the above served with roast potatoes, Yorkshire pudding and seasonal vegetable

Salmon served with crushed new potatoes, seasonal vegetables and hollandaise sauce



Chocolate profiteroles

Fruit salad

Honey and sultana rice pudding


Ice cream trio



Raspberry ripple


One course £11.95 per person

Two courses £17.95 per person

Three courses £23.95 per person


(V) Suitable for vegetarians.