Call us 01622 532 343

Our Menus

At the Romney Bistro/Restaurant we pride ourselves on the quality and sustainability of our food which is why we use locally sourced food from local suppliers whenever possible.

We will try to cater to your individual dietary requirements whenever possible.

Below is an example of the Romney Bistro Menu which changes on a weekly basis

 

Starters

Soup of the day, served with a freshly baked roll and butter

Truffled goats cheese with oatcakes and beetroot

Potted confit duck leg with cranberry relish

Japanese style King prawns with a sweet chilli dipping sauce

Main courses

Pan fried gurnard with chorizo and puy lentils

Grilled spring chicken with asparagus spears, cherry tomatoes and yellow peppers

Herb crusted loin of lamb, fondant potato, buttered spinach and chantenay carrots

(£2 supplement)

Three cheese tortellini in a parmesan broth

 

Desserts

Your choice from today’s desserts selection

1 Course: £9.50

2 Courses: £13.50

3 Courses: £17.50

These represent a taste of the most popular dishes across our villages

Omelette

Three free range eggs with your choice from two of todays fillings served with skinny fries and side salad

£7.95

Salad of the Week

Spring Salad

£8.95

Catch of the Day with chips

Todays fish deep fried in beer batter served with chunky chips, garden peas and homemade tartare sauce

£11.95

Pasta

Penne pasta with a creamy smoked salmon & crayfish tails sauce served with garlic bread and side salad

£9.95

Salmon

Fresh salmon fillet served on a bed of sauteed new potatoes with watercress and a warm passion fruit vinaigrette

£12.95

Sausage and Mash

Fresh locally madeKentish Korker sausages with buttery mashed potatoes, fresh vegetables and onion gravy

£8.95

Roast Chicken Breast

Chicken breast wrapped in streaky bacon and roasted, served with new potatoes and fresh vegetables

£10.95

Please call 01622 633215 for menu options as these change on a weekly basis

Audley Classics

Catch of the day

Todays fish served deep fried in our homemade beer batter, bread crumbed or simply grilled.

Served with your choice of garden peas, mushy peas or salad pot with gastro chips and our homemade tartare sauce

£13.00/£11.05

 

Scampi and chips

A firm favourite throughout all of our Audley villages, plump whole tail scampi served with your choice of garden peas, mushy peas or salad pot with skinny chips and homemade tartare sauce

£10.00/£8.50

 

Calf’s Liver and pancetta

Sautéed calf’s liver served stacked with a crispy pancetta top, buttery mashed potatoes and a sage gravy

£14.00/£11.90

 

Omelettes

Three free range eggs with two of todays fillings served with skinny chips and salad pot

£9.00/£7.65

 

Salmon Fillet

A firm Mote House favourite, fresh salmon fillet oven baked with a lime, honey and black pepper glaze served with green vegetables and buttered crushed new potatoes

£12/£10.20

 

Light bites and snacks

Soup of the day with a warm freshly baked roll and butter

£5.95/£5.06

 

Your choice of starter or dessert from this week’s specials options

£7/£5.95

 

Grilled back bacon rashers in your choice of white or wholemeal bread

£5.95/£5.06

 

Freshly made sandwiches made with your choice of white or wholemeal bread and served with crisps and salad pot. Please ask for today’s fillings

£6.95/£5.91

If you would like your sandwich toasted, please ask at the time of ordering.

 

A slice of our cake of the day

£2.50/£1.66

 

Home baked cookies

£1.00/£0.85 each

Sunday Menu
 

Starters

Roasted honey and parsnip soup
served with bread roll and butter

Mozzarella and cherry tomato quiche tarts 
served with tartare sauce and salad garnish

Prawn cocktail salad served in a Marie Rose sauce
served with brown buttered bread

Salmon goujons served with tartare sauce and salad garnish

 

Main courses

Roast sirloin of beef

Roast loin of pork with crackling

Bacon wrapped chicken breast

Nut roast (V)

Your choice from the above served with roast potatoes, Yorkshire pudding and seasonal vegetable

Salmon served with crushed new potatoes, seasonal vegetables and hollandaise sauce

 

Desserts

Chocolate profiteroles

Fruit salad

Honey and sultana rice pudding

 

Ice cream trio

Chocolate

Honeycomb

Raspberry ripple

 

One course £11.95 per person

Two courses £17.95 per person

Three courses £23.95 per person

 

(V) Suitable for vegetarians.  

 

Afternoon Tea Menu

Tea

English breakfast

Earl Grey

Assam

Darjeeling

Peppermint

Camomile

Rooibos red tea

Selection of fruit teas

A selection of speciality coffees

 

Cream Tea

Enjoy a choice of fruit, plain scone served with strawberry preserve and clotted cream, accompanied by a tea or coffee of your choosing

£7.95 per person

 

Traditional Afternoon Tea

Our traditional Afternoon Tea consists of a pot of tea or coffee of your choosing, a selection of delicate finger sandwiches, homemade scones with strawberry preserve

and clotted cream along with a variety of cakes and pastries

£16.95 per person

 

Traditional Afternoon Tea with a glass of Prosecco

Make your afternoon a special occasion by adding

a crisp glass of Prosecco

£21.95 per person

 

Pimm's Afternoon Tea

Why not try our traditional Afternoon Tea

with a glass of Pimm’s?

£19.95 per person

 

The 'G & Tea'

Our traditional Afternoon Tea with a contemporary twist… a quintessentially English gin and tonic served in a china cup!

£19.95 per person

Festive Menu and Afternoon Tea

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

2 courses £17.95 per person / 3 courses £22.95 per person


STARTERS

Spiced parsnip soup, root vegetable crisp, warm bread roll

Smoked salmon with caper and honey dressing topped with watercress

Kentish game terrine, plum chutney toasted sourdough bread

 

MAINS

Oven roasted breast of turkey, chestnut stuffing and red current jus

Traditional nut roast, truffle and walnut oil

Slow braised blade of Bearsted beef

All of the above served with roasted potatoes, honey glazed parsnip, Brussels sprouts, braised red cabbage


FISH

Pan seared fillet of south coast cod, Tuscan bean stew, lemon and basil oil

 

DESSERTS


Warm Christmas pudding and brandy cream

Dark chocolate and orange tart and mascarpone

Key lime pie, lemon sorbet

 

Festive Afternoon Tea

£22.50 per person

 

Warm fruit and candied peel scone, clotted cream and Tiptree jam

Selection of festive cakes, pastries and mini desserts

Selection of finger sandwiches and sage and a chestnut sausage roll

All served with Teapigs tea, Heavenly Coffee or spiced apple juice

Tables dressed with Christmas crackers

 

Christmas Day Menu

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

£75 per person

 

1ST COURSE

Chicken veloute, chicken dumpling fresh chives

 

2ND COURSE

Rye bay scallop, braised pork belly, butternut purée curried oil

 

3RD COURSE - MAINS

Oven roasted turkey breast, chestnut stuffing, red current jus and Yorkshire pudding

Marmalade glazed duck breast, chestnut stuffing, orange jus and Yorkshire pudding

Salmon en croute and chervil veloute

Nut roast with hazelnut pesto

All the above served with roasted potatoes, Brussels sprouts, honey glazed carrots and parsnips, braised red cabbage

 

4TH COURSE

Clementine sorbet

 

5TH COURSE

Warm Christmas pudding brandy cream

Chocolate and hazelnut soufflé and salted caramel

 

 

Tea or coffee and petits fours

Boxing Day Brunch Menu

10am - 2pm

 

The Romney Full English

Grilled bacon, butchers’ sausages, black pudding,

sauté potatoes, grilled vine tomato, chestnut mushrooms,

an egg (fried, poached, scrambled) & toast - £9.95

 

Eggs Benedict

Moat kitchen glazed ham, poached eggs, breakfast

muffins & hollandaise sauce - £8.95

 

Eggs Florentine

Sauté spinach, poached eggs, breakfast muffins

& hollandaise sauce - £8.95

 

Whiskey porridge - £5.25

Smoked salmon, scrambled egg on brioche - £9.25

Choice of brown or white toast homemade strawberry jam

or marmalade - £2.95

Mulled berries & Greek yoghurt - £5.25

Bucks fizz - £5.95

New Year's Eve Menu

£50 per person

 

CANAPÉS

Chicken liver parfait, brioche crouton

Sweet chilli tempura prawns

Beetroot gravlax

Cauliflower and truffle soup shoot

Cheese scones with chive butter

 

DINNER

Fillet of beef Wellington, fondant potato, Savoy parcel and red wine jus

 

DESSERT

Apple and ginger soufflé crème en glacié

 

Tea or coffee and petits fours

 

Glass of Champagne at midnight