Autumn Menu

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LIGHT BITES

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Soup of the day, homemade bread (V)
£4.50
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
£9.00
The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries
£8.00
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V) - £6.50
Smoked salmon, cream cheese & dill - £8.00

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£8.50 / £11.00
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)(V) 
£7.50/ £13.00
Sausage and mash, buttered greens, caramelised onion gravy
£6.00 / £8.50
Whitby bay campi, bistro fries, mixed leaves
£7.50 / £10.50
Pan fried calves' liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£8.50 / £11.00

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GRILL

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8oz sirloin, triple cooked chips, kale & caramelised onions, grilled mushroom; choice of blue cheese, bordelaise pr peppercorn sauce
£21.00
Barnsley chop, potato fondant, tender stem broccoli, Cafe de Paris butter, red wine jus
£15.50
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc
£15.50

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STARTERS

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Gin cured mackerel, pickled cucumber, radish, pink grapefruit dressing (GF)
£7.50
Confit duck terrine, mulled blackberries, bitter leaf salad, lentil dressing (GF)
£8.00 
Trio of beetroot, goat’s cheese mousse, black olive soil, candied walnuts, red vein sorrel (V) (N) (GF)
£7.50 
Local wood pigeon breast, sweet potato & horseradish, blackcurrants, hazelnuts (N) (GF)
£7.50

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MAINS

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Corn-fed chicken supreme, soft polenta, braised kale, wild mushroom cream
£15.50
Cod loin, shellfish chowder, charred sweetcorn, croutons
£16.00
Gnocchi, Jerusalem artichoke, tender stem broccoli, pickled lemon (V)
£13.00
Slow cooked short rib of beef, bone marrow pomme mousseline, smoked pork belly, mushroom duxelles, port jus (GF) £15.50

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SIDES

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All sides    £3.50

Fine beans & shallot confit (V)(GF)
 Braised kale & crispy onions (V)(GF)
  Honey roasted root vegetables (V)(GF)
  Bistro fries (V)  Triple cooked chips  (V)
 Mixed, dressed leaves (V)(GF)